"End of the Line" is one of the first major feature documentary films about the devastating impact of overfishing our oceans. See the film tomorrow evening at W Hotel. The event begins with cocktails and appetizers, and the film will be followed by a panel discussion on sustainable seafood issues from regional experts, including:Casson Trenor - Author of the Sustainable Sushi Guide.
Jon Rowley - among Saveur magazine's Top 100 list of influences in American food, dubbed "America's Disciple of Flavor".
Becky Selengut - Chef, author, cooking instructor and founder of Seasonal Cornucopia.
Shauna MacKinnon - of Living Oceans Society, British Columbia.
RSVP to wseattle.rsvpevents@whotels.com
Date | Tues. July 14th
Time | 6.30 - 10pm
Location | W Hotel, Studio 7 & 8, 3rd floor, 1112 4th Avenue.
Cost | $10 at the door
RSVP | wseattle.rsvpevents@whotels.com
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