Guest Chef on the Waterfront | July 15

FareStart produces two signature events each year – their summer tasting event Guest Chef on the Waterfront and FareStart’s Annual Dinner & Auction. Both events serve to engage the community in the FareStart mission and to raise funds to support our job training programs. For this year's Guest Chef on the Waterfront, join summertime revelers at Bell Harbor's Pier 66 & Elliott Hall to savor tastes from over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. (This is a 21 and over event. ID will be required for admittance.)

Date | July 15
Time | 6-9pm.
Location | Pier 66