Photo Credit: Creative Commons, Flickr User: papalars
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Of course, those actually
familiar with the city know that it's not even in the top ten in terms of
accumulated rainfall on an annual basis. Where Seattle does rank
pretty high, however, is in the number of days per year that it rains, and you
can expect to see umbrellas several times a week as a result.
Seattleites looking to save some of that Pacific Northwest water are well
served by implementing a rain barrel or bucket. This covers the great outdoors,
but what about folks looking to improve their sustainability
efforts inside? For that, let's take a look
at some conservation-driven techniques for cutting down water consumption
through our dishwashers, kitchen sinks and bathroom faucets.
Saving Water in the Kitchen
To maximize our
improvability impact, let's consider kitchen water usage from its two main
sources.
Dishwashers
Whether you have an energy-efficient dishwasher or are still using "Old Faithful," these tips apply across the board:- Scrape all dishes before loading the dishwasher.
- Only run a load when the dishwasher is completely full
– or use a "short cycle" setting when appropriate.
- Place emphasis on how you arrange your crockery: keep
flat items (like plates and sheet pans) on the bottom and rounded items
(like bowls, cups and mugs) on the top rack. This way, the bottom sprayers
have access to the upper items and everything gets thoroughly clean the
first time.
- Try to run your "once a day" load at night
when electricity is not in as much demand or at such a premium as it is
during the day. This way, you save water by only running it once and you
save energy by doing so at the optimum time of day. Win-win!
Doing Dishes in the Kitchen Sink
Even if you hand-wash your dishes, you can do more damage than by using a dishwasher if you're not careful:- Only wash once a day. Many people think that
hand-washing is always better than a machine but if you're doing multiple
mini loads during the day, you can end up using even more water (and
electricity).
- Again, try to do this at night – for the reasons
outlined above, but also to aid in the other main part of hand-washing
dishes: air drying. You should always air dry your dishes (safer/less risk
of contamination, plus you don't have any towels to wash in the washing
machine) and doing so with a solid night of drying time is the best
possible scenario.
- Turn off the water after you have filled your sink with hot, sudsy water and allow greasy items to soak. Scrub all dishes and allow the soap to remain on them while you complete each piece. Only turn the water back on at the end to rinse all of your dishes at one time.
Saving Water in the Bathroom
If you already take quick
showers or shut off the water while brushing your teeth, turn your attention to
the bathroom fixtures:
- Invest in a low-flow showerhead in the bathtub. These
little babies use less water while maintaining a strong spray and can cut
your shower water consumption down from the traditional 5+ GPM (gallons
per minute) to less than 2.5 GPMs, with many models using as little as 1.0
GPM!
- If you're taking a bath, don't wait for the water to
heat up before you plug the tub – do that first and adjust the temp as you
go.
- Speaking of water just running down the drain, keep
pitchers around to catch water under the tub faucet (and in the kitchen
sink) while you're waiting for it to warm. You can use this excess water
for everything from watering your pets or plants to washing your clothes
and your car.
- For sinks, standard faucets pumped out 2.5 GPMs.
Install a faucet aerator to reduce that flow down to 1.5 GPMs.
- If it's time for a new toilet, swap out your current
guzzler with a low-flow or dual flush model.
- Don't use your toilet as a trash can – only flush
appropriate items and only when necessary.
- Whether in the sink, around the faucet or from the
toilet, fix leaks and errant drips immediately. At a rate of only 1 drop
per second, 2,500 gallons per year are just...gone!
What are some other ways you have found to up the ante in your water conservation efforts? Share your sustainability tips with your fellow Seattleites in the comments below!
Jay Harris, a Home Depot
sales associate, is a regular Home Depot website contributor on bathroom and
kitchen projects and products. Jay's interests range from discussing kitchen faucets to writing on bathroom fixtures.
in these days we really need to know how to save water. thanks for share such nice information.. keep writing
ReplyDeleteAnne Cole
Waste Water Services
Having read this I thought it was very informative. I appreciate you spending some time and energy to put this short article together. I once again find myself spending a lot of time both reading and commenting. But so what, it was still worthwhile!
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