Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (SIMON & SCHUSTER)
Discussion & Book Signing
UW Kane Hall, Room 120, Seattle
He told us How to Cook Everything. Then he told us How to Cook Everything Vegetarian. Now in a special joint appearance at Seattle Arts and Lectures' Wednesday University, Mark Bittman discusses responsible, sustainable, healthy eating. Bittman joins professors Ann Anagnost and Lucy Jarosz, whose course will explore "Food for Thought: The Ethics, Culture, and Politics of Eating." Tonight's event is free and open to the public. No registration necessary. More information on Wednesday University at www.lectures.org. Sponsored by University Book Store, the Neighborhood Farmers Market Alliance, the Seattle Post-Intelligencer, Seattle Green Festival, and Sustainable Seattle.