Sustainable NE Seattle is hosting the Planet: Home festival this Saturday

From the Sustainable NE Seattle website:

In case you haven't heard about Planet : Home A sustainable living festival Sustainable Northeast Seattle has been organizing, here's the info. You are welcome to bring everyone you know! Please help spread the word!

Planet : Home
A sustainable living festival hosted by Sustainable Northeast Seattle
August 21st, 10am-5pm at the Hunter Tree Farm – 7744 35th Ave NE, Seattle

Free workshops, speakers, food, live music, demonstrations, hands-on science and art activities for kids! Come learn how you can reduce your environmental footprint and share your experiences in trying to live more sustainably! Learn about solar cooking, bicycle repair (bring your bike!), cheese-making, weatherizing you home, growing your own tea (bring a cup!), sod replacement, worm bins, bee-keeping, tool repair (bring your tools!), edible landscaping, knowledge-sharing with community elders, rain gardens, and much much more. Take home ideas for environmentally-friendly living and maybe win some eco products to help you on your way.

See http://sustainableneseattle.ning.com/events/planet-home-a-sustainable for full details.

Journalism that Matters part three

On Saturday the conference was in full swing and the sessions that were offered were varied and relevant to journalism and to sustainability. The session I choose was not even a choice, but a directive. The session hosted by Michell Ferrier was on the connections and opportunities between local food and journalism. Anything that has food in the title sure is persuasive.

The group was diverse with journalists, professors, new media entrepreneurs, self described citizens, students and techies. The conversation veered from the local food industry into the heart of journalism and its connection to a well informed and healthy public.

The local food phenomenon has made many people aware of the positive benefits to eating local. The cost of transportation, inefficient packaging and the damage to the health and taste of food transported from all corners of the earth have brought the idea of sustainable living from the theoretical to the dinner plate. Local food not only benefits the minds and bodies of those who eat it, but also helps the local community become more strengthened as money stays in the community instead of flowing out of town, or out of state.

The session focused on the use of food and local producers of food and the concept of engagement in the community. Food as a gathering apparatus is well known, and no major human event takes place without someone snacking on pretzels in the background. The session touched upon the need for communities to have their stories told and the need for media to cover what is happening on the local level.

One suggestion that was given was to use Festivals that celebrated the local community's speciality. Festivals could be used as a gathering of social import as well as a celebration of all things local. One participant gave the idea of using Salmon as the focal point for Pacific Northwest Festivals.

After the session was over I stayed to talk about what Sustainable Seattle is planning for this year and I was even interviewed for the Journalism that Matters live stream about how journalism and healthy communities are inextricably linked. Sustainable Seattle also made some connections to local media sources and possible collaborative efforts may be the fruit of this labor.